Thai Iced Milk Tea Recipe


2 Tablespoons Thai tea Extra Gold 
1 pc. strainer/ filter paper
2-3 Tablespoon evaporated milk or any preferred milk
1 tablespoon condensed milk
1 tablespoon sugar
1 cup hot water
ice cubes/ crushed ice


  1. Steep the tea and spices in boiling water for five minutes and then strain the tea leaves using strainer
  2. Stir in the sugar and sweetened condensed milk until both are completely dissolved.
  3. Fill glass with ice.
  4. Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
  5. Put the evaporated milk.
  6. Do not stir allow the milk to mix on its own.
  7. Serve and enjoy your thai iced milk tea