Stir fry ground pork in tomato sauce

Showing some love to one of our household favorite go to meal for ground pork. It is commonly called "giniling" which means ground meat. And this recipe usually have tomato sauce in it but some others preferred using fish sauce to season it. This is actually an easy meal to cook, it will take about 30 minutes.

STIR FRY GROUND PORK IN TOMATO SAUCE

(FILIPINO "GINILING")

Ingredients:

4 cloves of garlic, chopped

1 medium sized onion, chopped

2 medium sized red bell pepper, diced

2 large potatoes, diced

1 cup of green peas (optional)

1 kg ground pork

3 cups tomato sauce (add more for more sauce)

2 teaspoon iodized salt

1 teaspoon ground pepper

4 laurel leaves

1/2 cup water

Directions:

1. Heat the pan and add 2 tablespoons of oil. 
2. Brown the ground pork in the heated pan. Set aside.
3. In the same pan add oil as needed, saute the garlic and onion. 
4. Add the pork in the pan with the garlic and onion. Stir fry.
5. When the meat is ready, add the potatoes and tomato sauce. Add water to keep if necessary to avoid burning.
6. When the potato is half cooked, add the peas, bell pepper, laurel leaves salt and ground pepper. Cook until done. Adjust the salt and pepper according to your taste. 
7. Serve while hot.