Take your grilling FLAVOR to the next level!

As they say, "Sunday is family day" and of course it involves a lot of eating because that's how we always spent sundays together. One of those grill sunday moments was creating new taste for healthy option, so that it taste like it was a cuisine from a fine restaurant. So here is my cue to introduce my Mom's yummy Grilled Salmon with Dill.

But before that, I'd like to introduce to you the starring ingredient of this recipe. None other than the herb "dill", accoring to food.com  It is a green herb with feathery leaves, called dill weed. The flat tan dill seed is actually the dried fruit of the herb. In adding this to the any recipe keep in mind that the flavor is destroyed in heating so add at the end of cooking. Often used in pickles and flavoring fish. 

Grilled Salmon with Dill 

Ingredients:

6 (1- inch thick cut) salmon, steaks

2 cloves garlic, chopped

2 tablespoons dill, fresh, roughly chopped

5 tablespoons extra virgin olive oil, (3 tablespoons for the butter sauce and 2 for the fish

4 tablespoons unsalted butter

4 teaspoon salt

2 teaspoon black pepper

1 teaspoon lemon juice

Directions:

1. Preheat the griller. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest
2. Coat the mixture religiously to the salmon.
3. Grill salmon for about 4 to 5 minutes per side. 
4. Remove when done.
5. Salmon should be light in color and flake easily through the thickest part.
6. Serve while it's hot and enjoy the sunday delight

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